Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

BACKGROUND AND AIM: Low-fat high-carbohydrate diets raise plasma triacylglycerol (TG) concentrations. To test whether the nature of the carbohydrate affects metabolic responses, we conducted a randomized cross-over study using a short-term, intensive dietary modification. METHODS AND RESULTS: Eight...

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Autori principali:	Culling, K, Neil, H, Gilbert, M, Frayn, K
Natura:	Journal article
Lingua:	English
Pubblicazione:	2009

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