Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

BACKGROUND AND AIM: Low-fat high-carbohydrate diets raise plasma triacylglycerol (TG) concentrations. To test whether the nature of the carbohydrate affects metabolic responses, we conducted a randomized cross-over study using a short-term, intensive dietary modification. METHODS AND RESULTS: Eight...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Culling, K, Neil, H, Gilbert, M, Frayn, K
Formaat:	Journal article
Taal:	English
Gepubliceerd in:	2009

Gelijkaardige items

Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects.
door: Abraha, A, et al.
Gepubliceerd in: (1998)

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.
door: Robertson, MD, et al.
Gepubliceerd in: (2003)

The case for low carbohydrate diets in diabetes management
door: McFarlane Samy I, et al.
Gepubliceerd in: (2005-07-01)

Reduced oxidation of dietary fat after a short term high-carbohydrate diet
door: Roberts, R, et al.
Gepubliceerd in: (2006)

Non-esterified fatty acid metabolism and postprandial lipaemia.
door: Frayn, K
Gepubliceerd in: (1998)

Correction: Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice.
door: Keiko Handa, et al.
Gepubliceerd in: (2016-01-01)

Short term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels
door: Palaoğlu K Erhan, et al.
Gepubliceerd in: (2010-11-01)

Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
door: Roberts, R, et al.
Gepubliceerd in: (2008)

Importance of low carbohydrate diets in diabetes management
door: Hall RM, et al.
Gepubliceerd in: (2016-03-01)

Effects of acute administration of doxazosin on fasting and postprandial haemodynamics and lipid metabolism in healthy subjects.
door: Ulahannan, T, et al.
Gepubliceerd in: (2002)

Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis
door: Sabine Kleissl-Muir, et al.
Gepubliceerd in: (2022-04-01)

Alogliptin ameliorates postprandial lipemia and postprandial endothelial dysfunction in non- diabetic subjects: a preliminary report
door: Noda Yoko, et al.
Gepubliceerd in: (2013-01-01)

Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus
door: Eleni Pavlidou, et al.
Gepubliceerd in: (2023-02-01)

A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects.
door: Dyson, P, et al.
Gepubliceerd in: (2007)

Impact of low carbohydrate diet on patients with type 1 Diabetes
door: Shaker Mahmood Bashar
Gepubliceerd in: (2023-01-01)

Dietary factors and postprandial lipaemia.
door: Frayn, K
Gepubliceerd in: (1998)

Insulin resistance, impaired postprandial lipid metabolism and abdominal obesity. A deadly triad.
door: Frayn, K
Gepubliceerd in: (2002)

Timing of vagal stimulation affects postprandial lipid metabolism in humans.
door: Robertson, MD, et al.
Gepubliceerd in: (2002)

The acylation-stimulating protein pathway and regulation of postprandial metabolism.
door: Sniderman, A, et al.
Gepubliceerd in: (1997)

Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical audit
door: Nielsen Jørgen, et al.
Gepubliceerd in: (2012-05-01)

Low-carbohydrate diet - application in the treatment of type 2 diabetes - review
door: Justyna Woźniak, et al.
Gepubliceerd in: (2024-05-01)

Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
door: Kumar NK, et al.
Gepubliceerd in: (2022-02-01)

A low-carbohydrate, ketogenic diet to treat type 2 diabetes
door: Chalecki Allison M, et al.
Gepubliceerd in: (2005-12-01)

The use of low-carbohydrate diet in type 2 diabetes – benefits and risks
door: Łucja Czyżewska-Majchrzak, et al.
Gepubliceerd in: (2014-06-01)

Adapting Medication for Type 2 Diabetes to a Low Carbohydrate Diet
door: Mark Cucuzzella, et al.
Gepubliceerd in: (2021-08-01)

Low-Carbohydrate Diets and Glycaemic Control in Type 1 Diabetes Mellitus
door: Michael Diamond, et al.
Gepubliceerd in: (2018-11-01)

Diabetes remission in newly diagnosed type 2 diabetes mellitus through short‐term continuous subcutaneous insulin infusion intensive therapy combined with low‐carbohydrate diet treatment
door: Xuemei Huang, et al.
Gepubliceerd in: (2025-03-01)

Metabolic aspects of low carbohydrate diets and exercise
door: Peters Sandra, et al.
Gepubliceerd in: (2004-01-01)

Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management
door: J. Tay, et al.
Gepubliceerd in: (2014-12-01)

Dietary factors and postprandial lipaemia - Invited commentary
door: Frayn, K
Gepubliceerd in: (1998)

Impaired postprandial clearance of triacylglycerol-rich lipoproteins in adipose tissue in obese subjects.
door: Potts, J, et al.
Gepubliceerd in: (1995)

Neuropathy of diabetes following initiation of a low-carbohydrate diet: Case report
door: Mark Jamal Sahyouni, et al.
Gepubliceerd in: (2024-09-01)

Low carbohydrate diet for diabetic cardiomyopathy: Protocol for a randomised controlled trial
door: Sabine Kleissl-Muir, et al.
Gepubliceerd in: (2022-10-01)

Beneficial effects of low carbohydrate diet and sports in patients with type 1 diabetes
door: Zalán Zelena, et al.
Gepubliceerd in: (2023-04-01)

The effects of low carbohydrate diet on the outcomes of gestational diabetes: A systematic review
door: Mohammadjavad Pasand, et al.
Gepubliceerd in: (2023-06-01)

The relationship between insulin sensitivity and postprandial adipose tissue lipid metabolism
door: Summers, L, et al.
Gepubliceerd in: (1999)

Helianthus annuus Leaf Ameliorates Postprandial Hyperglycaemia by Inhibiting Carbohydrate Hydrolyzing Enzymes Associated with Type-2 Diabetes
door: Oluwafemi Adeleke Ojo, et al.
Gepubliceerd in: (2016-08-01)

Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study
door: Lisa Torsdatter Markussen, et al.
Gepubliceerd in: (2023-07-01)

Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study
door: Kimberly K. Trout, et al.
Gepubliceerd in: (2022-08-01)

Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes
door: Amy J. Tucker, et al.
Gepubliceerd in: (2014-01-01)