Agricultural high modernism and land reform in postwar France
In the three decades following World War II, French farming was transformed. At Liberation in 1944, the vast majority of French farms looked as they had in the nineteenth century, but by the middle of the 1970s, France was the world’s second largest exporter of agricultural goods. To achieve this ra...
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| Format: | Journal article |
| Language: | English |
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Duke University Press
2019
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