Partially folded forms of barley lipid transfer protein are more surface active.

समान संसाधन

• Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.
  द्वारा: Wijesinha-Bettoni, R, और अन्य
  प्रकाशित: (2007)
• Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.
  द्वारा: Wijesinha-Bettoni, R, और अन्य
  प्रकाशित: (2007)
• Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin.
  द्वारा: Gao, C, और अन्य
  प्रकाशित: (2008)
• The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.
  द्वारा: Wijesinha-Bettoni, R, और अन्य
  प्रकाशित: (2010)
• Multiple binding modes for palmitate to barley lipid transfer protein facilitated by the presence of proline 12.
  द्वारा: Smith, L, और अन्य
  प्रकाशित: (2013)