The crucial role of color in the perception of beverages

Similar Items

• The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
  by: Piqueras-Fiszman, B, et al.
  Published: (2012)
• Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
  by: Zampini, M, et al.
  Published: (2008)
• Beverage perception and consumption: The influence of the container on the perception of the contents
  by: Spence, C, et al.
  Published: (2015)
• The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages
  by: Roque, J, et al.
  Published: (2018)
• Modifying the multisensory perception of a carbonated beverage using auditory cues
  by: Zampini, M, et al.
  Published: (2005)