Accounting for consumers’ preferences in the analysis of dietary recommendations
<strong>Background/Objectives</strong> The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associ...
| Автори: | , , , , , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
Springer Nature
2018
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