Accounting for consumers’ preferences in the analysis of dietary recommendations
<strong>Background/Objectives</strong> The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associ...
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
Springer Nature
2018
|