Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct Study
<strong>Objective:</strong> Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. Part of that association may be mediated by body iron status, which is influenced by genetic factors. We aimed to test for interactions of genetic and dietary fa...
| Egile Nagusiak: | , , , , |
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| Formatua: | Journal article |
| Argitaratua: |
American Diabetes Association
2017
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