A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease
<p>Food poisoning caused by <em>Campylobacter</em> (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and p...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
The Royal Society
2022
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