Coarse grain consumption and risk of cardiometabolic diseases: a prospective cohort study of Chinese adults
Background Lower consumption of whole grains is associated with higher risks of diabetes and coronary heart disease in Western populations, but evidence is still limited for stroke. Moreover, little is known in China, where the rates of cardiometabolic diseases are high and grain types consumed are...
| Главные авторы: | , , , , , , , , , , , , |
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| Другие авторы: | |
| Формат: | Journal article |
| Язык: | English |
| Опубликовано: |
Oxford University Press
2022
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