Developing and applying a socio-ecological model to the promotion of healthy eating in the school.

OBJECTIVE: To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN: Student-level data, collected through anonymised questionnaires, includ...

Full description

Bibliographic Details
Main Authors: Townsend, N, Foster, C
Format: Journal article
Language:English
Published: 2013