Developing and applying a socio-ecological model to the promotion of healthy eating in the school.
OBJECTIVE: To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN: Student-level data, collected through anonymised questionnaires, includ...
| Main Authors: | , |
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| Formato: | Journal article |
| Idioma: | English |
| Publicado: |
2013
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