中国10个地区成年人腌制蔬菜摄入情况的流行病学特征分析
<p><b>Objective</b> To describe the epidemiological characteristics of intakes of different types of preserved vegetables in participants from the China Kadoorie Biobank (CKB).</p> <p><b>Methods</b> The CKB project conducted baseline survey, the first resur...
| Huvudupphovsmän: | , , , , , , , , , |
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| Materialtyp: | Journal article |
| Språk: | Chinese |
| Publicerad: |
Zhonghua Yixuehui, Chinese Medical Association
2024
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