中国10个地区成年人腌制蔬菜摄入情况的流行病学特征分析
<p><b>Objective</b> To describe the epidemiological characteristics of intakes of different types of preserved vegetables in participants from the China Kadoorie Biobank (CKB).</p> <p><b>Methods</b> The CKB project conducted baseline survey, the first resur...
Main Authors: | Yu, W, Lan, Y, Lyu, J, Sun, D, Pei, P, Du, HD, Chen, J, Chen, Z, Li, L, Yu, C |
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Other Authors: | China Kadoorie Biobank Collaborative Group |
Format: | Journal article |
Language: | Chinese |
Published: |
Zhonghua Yixuehui, Chinese Medical Association
2024
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