The influence of distributed chemical reaction groups in a multiphase coffee bean roasting model
The coffee industry relies on fundamental research to improve the techniques and processes related to its products. While recent theoretical and modelling work has focused on the heat and mass transfer processes within roasting coffee beans, modelling and analysis of chemical reactions in the contex...
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Published: |
Oxford University Press
2018
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