Crossmodal associations between flavoured milk solutions and musical notes.
A number of crossmodal associations have now been described in the context of food evaluation, such as between tastes or flavours and musical notes (Crisinel and Spence, 2010b). Here we extend these findings by presenting flavoured milk solutions of varying fat contents. The participants in the pres...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2011
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