Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
<strong>Background:</strong> Shape can play an important role in our perception of food. In this study, the consequences of crossmodal correspondences between shape and taste on the expected and actual experience of eating chocolate were evaluated. <strong>Methods:</strong> P...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2017
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