Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
<p><strong>Background: </strong>Dietary changes are necessary to improve population health and meet environmental sustainability targets. Here we analyse the impact of promotional activities implemented in UK supermarkets on purchases of healthier and more sustainable food...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
BioMed Central
2024
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