The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity
<p>Increased consumption of foods containing free sugars, especially fructose, has been associated with the development of non-alcoholic fatty liver disease (NAFLD). The overall aim of this thesis is to investigate the effect of composition of fructose and glucose on hepatic fatty acid (FA) sy...
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| Materialtyp: | Lärdomsprov |
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2018
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