Domestic food practice and vessel-use at Salūt-ST1, central Oman, during the Umm an-Nar period
<p>Investigations into everyday food practices during the Umm an-Nar period (c.2700–2000 BC) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt-ST1, an Umm an-Nar stone tower in central Oman, to understand domestic practices and vessel use in locally-produced Sa...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
Wiley
2024
|