Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans

<p><strong>Background</strong></p> <p>It has been suggested that dietary polyunsaturated fatty acids (PUFA) are partitioned into oxidation pathways to a greater extent than dietary saturated fatty acids (SFA). Whilst this has been demonstrated in animal models, evidence...

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Bibliografski detalji
Glavni autori: Parry, SA, Rosqvist, F, Cornfield, T, Barrett, A, Hodson, L
Format: Journal article
Jezik:English
Izdano: Elsevier 2020