Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
Background Nowadays, more and more importance is given to how restaurant dishes are visually presented. With regard to the color of the plate, several recent studies have demonstrated that identical foods served on plates (or in containers) of different colors are often perceived differently at bot...
| 主要な著者: | , , |
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| フォーマット: | Journal article |
| 出版事項: |
BioMed Central
2013
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