SUCROSE METABOLISM IN MANGO FRUIT DURING RIPENING
The amounts of sucrose, starch, fructose and glucose were determined in ripening mango fruits (cv. Haden) grown in Venezuela. Samples were taken at two-day intervals, over a ripening period of 16 days commencing 90 days after flowering. The level of sucrose increased rapidly after day 6 and then rem...
| Үндсэн зохиолчид: | , , |
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| Формат: | Journal article |
| Хэвлэсэн: |
1992
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