Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.
<h4>Background</h4>International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits. However, most studies have examined associations with individual nutrients, foods, or die...
| Main Authors: | , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
BioMed Central
2021
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