Studies on amino acid metabolism in rainbow trout: Effect of dietary amino acid composition on growth performance and δ13C of amino acids

Similar Items

• The effect of dietary amino acid abundance and isotopic composition on the growth rate, metabolism and tissue δ13C of rainbow trout.
  by: Gaye-Siessegger, J, et al.
  Published: (2011)
• Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
  by: Mccullagh, J, et al.
  Published: (2008)
• Variation of bone collagen amino acid δ13C values in archaeological humans and fauna with different dietary regimes: developing frameworks of dietary discrimination.
  by: Honch, N, et al.
  Published: (2012)
• Liquid chromatography/isotope ratio mass spectrometry measurement of δ13C of amino acids in plant proteins.
  by: Lynch, A, et al.
  Published: (2011)
• Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout
  by: Ritva-Liisa Sihvola, et al.
  Published: (1968-05-01)