Sustainable energy opportunities in localised food production and transportation: A case study of bread in the UK

Sustainable energy opportunities in localised food production and transportation: A case study of bread in the UK

Re-distributed manufacturing (RDM) is of high economic and political interest and is associated with rapid technological, environmental, political, regulatory and social changes in the UK. RDM of food raises opportunities and questions around the local nexus of food, energy and water. Considering th...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	López-Avilés, A, Veldhuis, J, Leach, M, Yang, A
Fformat:	Journal article
Cyhoeddwyd:	Elsevier 2019

Eitemau Tebyg

Re-distributed manufacturing and the food-water-energy nexus: opportunities and challenges
gan: Veldhuis, A, et al.
Cyhoeddwyd: (2019)

The local nexus network: Exploring the future of localised food systems and associated energy and water supply
gan: Cottee, J, et al.
Cyhoeddwyd: (2016)

Localising the Sustainable Development Goals in Africa: implementation challenges and opportunities
gan: Eunice Annan-Aggrey, et al.
Cyhoeddwyd: (2021-06-01)

TRANSPORTATION: CHALLENGES AND OPPORTUNITIES FOR DEVELOPING SUSTAINABLE FOOD MARKETS (THE CASE OF GEORGIA)
gan: Eter Kharaishvili, et al.
Cyhoeddwyd: (2024-12-01)

The practice and potential of renewable energy localisation: results from a UK field trial
gan: Boait, P, et al.
Cyhoeddwyd: (2019)

Energy localisation and transfer /
gan: Dauxois, T. (Thierry), 1967-
Cyhoeddwyd: (2004)

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
gan: H. RISKU-NORJA, et al.
Cyhoeddwyd: (2008-12-01)

Localisation of Lactate Transporters in Rat and Rabbit Placentae
gan: Nigel P. Moore, et al.
Cyhoeddwyd: (2016-01-01)

Improving the food environment in UK schools: Policy opportunities and challenges
gan: Surender, R, et al.
Cyhoeddwyd: (2010)

Improving the food environment in UK schools: policy opportunities and challenges
gan: Devi, A, et al.
Cyhoeddwyd: (2010)

Improving the food environment in UK schools: policy opportunities and challenges.
gan: Devi, A, et al.
Cyhoeddwyd: (2010)

Localisation in the Context of UK Government Engagement With the Humanitarian Reform Agenda
gan: Ellen Goodwin, et al.
Cyhoeddwyd: (2021-09-01)

Sustainable transport: challenges and opportunities
gan: Banister, D
Cyhoeddwyd: (2009)

COATING OF FOOD PRODUCTS : BATTER AND BREADING TECHNIQUES AND EQUIPMENTS
gan: Figen KAYMAK ERTEN
Cyhoeddwyd: (2005-01-01)

Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
gan: Ming-Jie Tay, et al.
Cyhoeddwyd: (2024-06-01)

Breaded fried foods /
gan: 298913 Mallikarjunan, P. Kumar, et al.
Cyhoeddwyd: (2010)

Editorial: Opportunities and challenges for nanotechnology in sustainable agri-food production
gan: Ramesh Namdeo Pudake, et al.
Cyhoeddwyd: (2024-05-01)

CFD Application on Food Industry; Energy Saving on the Bread Oven
gan: Ali Motamedzadegan, et al.
Cyhoeddwyd: (2012-01-01)

Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture
gan: Samuel J. Cusworth, et al.
Cyhoeddwyd: (2022-11-01)

Localisation and development opportunities of rural communities in the opinion of local representatives
gan: Paweł Chmieliński
Cyhoeddwyd: (2010-01-01)

Integrated approaches to the optimisation of regional and local food-energy-water systems
gan: Veldhuis, A, et al.
Cyhoeddwyd: (2017)

Balancing quality with quantity: A case study of UK bread wheat
gan: Nick S. Fradgley, et al.
Cyhoeddwyd: (2024-09-01)

Green transportation: Development opportunities in support of sustainable transportation
gan: Sarjana Sri
Cyhoeddwyd: (2023-01-01)

Reducing energy use in UK transport
gan: Banister, D
Cyhoeddwyd: (2007)

Editorial for Localising the Sustainable Human Right to Water
gan: Otto Spijkers, et al.
Cyhoeddwyd: (2020-10-01)

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
gan: Martin Hingley, et al.
Cyhoeddwyd: (2010-10-01)

STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD
gan: G. N. Nurymhan, et al.
Cyhoeddwyd: (2021-01-01)

To localise or to be localised with WiFi in the Hubei museum?
gan: E. Verbree, et al.
Cyhoeddwyd: (2013-11-01)

Mechanisms controlling the localisation of fault‐controlled hydrothermal dolomitisation, Derbyshire Platform, UK
gan: Catherine J. Breislin, et al.
Cyhoeddwyd: (2023-05-01)

Localisation and transport in bidimensional random models with separable Hamiltonians
gan: G Corona-Patricio, et al.
Cyhoeddwyd: (2019-01-01)

Localisation determines the optimal noise rate for quantum transport
gan: Alexandre R Coates, et al.
Cyhoeddwyd: (2021-01-01)

Sustainable energy : opportunities and limitations /
gan: Elliott, David, 1943-
Cyhoeddwyd: (2007)

Sorghum Flour Application in Bread: Technological Challenges and Opportunities
gan: Pervin Ari Akin, et al.
Cyhoeddwyd: (2022-08-01)

Aurora kinase A localises to mitochondria to control organelle dynamics and energy production
gan: Giulia Bertolin, et al.
Cyhoeddwyd: (2018-08-01)

Conservation agrivoltaics for sustainable food‐energy production
gan: Alson Time, et al.
Cyhoeddwyd: (2024-05-01)

Pan bread quality as affected by some nano and fermented-nano food industries by-products
gan: El-Sayed I. Yousif, et al.
Cyhoeddwyd: (2020-04-01)

Traffic jam : ten years of sustainable transport in the UK /
gan: Docherty, Iain, et al.
Cyhoeddwyd: (2008)

The role of sustainable transport system in the competitiveness of agri-food products
gan: Saghareishvili Mariam
Cyhoeddwyd: (2021-01-01)

Food waste: Challenges and opportunities in sustainable operations
gan: Luciana Marques Vieira, et al.
Cyhoeddwyd: (2021-08-01)

Food waste: Challenges and opportunities in sustainable operations
gan: Luciana Marques Vieira, et al.
Cyhoeddwyd: (2021-09-01)