Whole-grain intake of British young people aged 4-18 years.

Inverse associations between whole-grain food consumption and risk of CVD, some cancers and type 2 diabetes have been reported. However, there are few reports of whole-grain intake, particularly among young people. The objective of the present study was to estimate whole-grain intake in a nationally...

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Detalhes bibliográficos
Principais autores: Thane, C, Jones, A, Stephen, A, Seal, C, Jebb, SA
Formato: Journal article
Idioma:English
Publicado em: 2005