Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture (‘grass-fed’ or ‘pastured’beef) and systems involving substantial use of manufactured feed requiring significant...
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| Format: | Journal article |
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Institute of Physics Publishing
2015
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