Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture (‘grass-fed’ or ‘pastured’beef) and systems involving substantial use of manufactured feed requiring significant...
Main Authors: | Pierrehumbert, R, Eshel, G |
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Format: | Journal article |
Published: |
Institute of Physics Publishing
2015
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