A touch of gastronomy
The last few years have seen a rapid growth of research interest in the study of the role of touch and oral-somatosensation in the experience of eating and drinking. The various ways in which the sense of touch can be used to enhance the diner’s/consumer’s experience in both everyday eating and drin...
| Main Authors: | , , , |
|---|---|
| Formato: | Journal article |
| Publicado em: |
BioMed Central
2013
|