Trafficking and partitioning of fatty acids: The transition from fasted to fed state
Fat is an essential part of our diet and a series of sophisticated metabolic processes ensure that it is absorbed, transported around the body and stored appropriately. Dietary fat provides fatty acids that can be used for energy or structural purposes, or can be utilized in functional roles, such a...
| Main Authors: | , |
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| 格式: | Journal article |
| 语言: | English |
| 出版: |
2010
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