On the relationship(s) between colour and taste/flavour

On the relationship(s) between colour and taste/flavour

Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there being any rel...

Bibliografiset tiedot
Päätekijä:	Spence, C
Aineistotyyppi:	Journal article
Julkaistu:	Hogrefe Publishing 2019

Samankaltaisia teoksia

Exploring the links between colours and tastes/flavours
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Julkaistu: (2022)

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Pairing flavours and the temporal order of tasting
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See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
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Julkaistu: (2018-07-01)

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
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Julkaistu: (2015)

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Tekijä: Spence, C, et al.
Julkaistu: (2021)

Using single colours and colour pairs to communicate basic tastes
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Julkaistu: (2016)

Explaining Crossmodal Correspondences Between Colours and Tastes
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Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception
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Julkaistu: (2020)

Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages
Tekijä: Spence, C, et al.
Julkaistu: (2012)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
Tekijä: Motoki, K, et al.
Julkaistu: (2021)

There's more to taste in a coloured bowl.
Tekijä: Harrar, V, et al.
Julkaistu: (2011)

‘Tasting imagination’: what role chemosensory mental imagery in multisensory flavour perception?
Tekijä: Spence, C
Julkaistu: (2022)

Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir
Tekijä: Spence, C
Julkaistu: (2023)

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Tekijä: Spence, C, et al.
Julkaistu: (2014)

Does the shape of the drinking receptacle influence taste/flavour perception? A review
Tekijä: Spence, C, et al.
Julkaistu: (2017)

When visual cues influence taste/flavour perception: a systematic review
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Cup colour influences consumers’ expectations and experience on tasting specialty coffee
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Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
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Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses
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Julkaistu: (2016-02-01)

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Julkaistu: (2016)

Is classical music sweeter than jazz? crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
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S-Substituted cysteine derivatives in production of flavour and colour
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Julkaistu: (2004-12-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain.
Tekijä: de Araujo, I, et al.
Julkaistu: (2003)

What is the relationship between the presence of volatile organic compounds in food and drink products and multisensory flavour perception?
Tekijä: Spence, C
Julkaistu: (2021)

Multisensory flavour perception.
Tekijä: Spence, C
Julkaistu: (2013)

Multisensory flavour perception
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Julkaistu: (2016)

The multisensory perception of flavour
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Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations
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Julkaistu: (2018-02-01)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
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When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries
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Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa
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