On the relationship(s) between colour and taste/flavour

On the relationship(s) between colour and taste/flavour

Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might be between color and taste/flavor. While several influential early commentators argued against there being any rel...

書誌詳細
第一著者:	Spence, C
フォーマット:	Journal article
出版事項:	Hogrefe Publishing 2019

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