Modern meat: the next generation of meat from cells

Modern meat: the next generation of meat from cells

Modern Meat is the first textbook on cultivated meat, with contributions from over 100 experts within the cultivated meat community. <br> The Sections of Modern Meat comprise 5 broad categories of cultivated meat: Context, Impact, Science, Society, and World. <br> The 19 chapters of Mode...

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Bibliographic Details
Main Authors: Anthis, JR, Berenstein, P, Beurrier, C, Biehl, C, Birdie, P, Burley, J, Chantre, C, Davis, J, Dohadwala, S, d'Origny, G, Espírito Santo, V, Espitia, F, Gonzalez, G, Grandic, I, Green, C, Groenewegen, L, Guvenilir, A, Hanyu, Y, Kane, MH, Kay, D, Kern, J, Khan, A, Korotych, M, Kozlovski, D, Lavon, N, Legendre, N, Liang, K, Luining, D, MacQueen, L, McNamara, E, Messmer, T, Mishra, Y, Miotto, M, Nasajpour, A, Necula, A, Parker, KK, Peppou, G, Regev, S, Rosnach, M, Saunter, W, Selden, M, Shapiro, P, Soice, E, Spears, B, Sriram, S, Stone, L, Summers, D, Tharakan, A, Thompson, B, Tuomisto, H, van Eelen, I, Vasikaran, S, Weathers, S, Weber, JM, Wilks, M, Wu, E, Yusuf, A, Xu, M, Zimmerman, J
Other Authors: Spiros, K
Format: Book
Language:English
Published: Cellular Agriculture Society 2023

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