Crossmodal correspondences: Assessing shape symbolism for cheese

Crossmodal correspondences: Assessing shape symbolism for cheese

Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactor...

書誌詳細
主要な著者:	Spence, C, Ngo, M, Percival, B, Smith, B
フォーマット:	Journal article
出版事項:	2013

類似資料

Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism
著者:: Ngo, M, 等
出版事項: (2013)

Explaining visual shape–taste crossmodal correspondences
著者:: Spence, C
出版事項: (2023)

Smelling shapes: crossmodal correspondences between odors and shapes.
著者:: Hanson-Vaux, G, 等
出版事項: (2013)

Crossmodal Correspondences
著者:: Charles Spence, 等
出版事項: (2011-10-01)

Global shape perception contributes to crossmodal correspondences
著者:: Chen, YC, 等
出版事項: (2021)

Individual differences in sensitivity to taste-shape crossmodal correspondences
著者:: Chuquichambi, EG, 等
出版事項: (2024)

Editorial: Crossmodal correspondence
著者:: Chen, N, 等
出版事項: (2024)

Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test.
著者:: Parise, C, 等
出版事項: (2012)

The cognitive neuroscience of crossmodal correspondences.
著者:: Spence, C, 等
出版事項: (2012)

How automatic are crossmodal correspondences?
著者:: Spence, C, 等
出版事項: (2013)

Crossmodal correspondences: Innate or learned?
著者:: Spence, C, 等
出版事項: (2012)

Editorial: Crossmodal correspondence
著者:: Na Chen, 等
出版事項: (2024-03-01)

Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps).
著者:: Piqueras-Fiszman, B, 等
出版事項: (2011)

Symmetry and its role in the crossmodal correspondence between shape and taste.
著者:: Turoman, N, 等
出版事項: (2017)

Crossmodal correspondences: a tutorial review.
著者:: Spence, C
出版事項: (2011)

Exploring group differences in the crossmodal correspondences
著者:: Spence, C
出版事項: (2022)

Crossmodal Correspondences: Innate or Learned?
著者:: Charles Spence, 等
出版事項: (2012-06-01)

The Cognitive Neuroscience of Crossmodal Correspondences
著者:: Charles Spence, 等
出版事項: (2012-08-01)

Crossmodal correspondences between sounds and tastes.
著者:: Knöferle, K, 等
出版事項: (2012)

On the relative nature of (pitch-based) crossmodal correspondences
著者:: Spence, C
出版事項: (2019)

Temperature-based crossmodal correspondences: causes and consequences
著者:: Spence, C
出版事項: (2020)

Simple and complex crossmodal correspondences involving audition
著者:: Spence, C
出版事項: (2020)

Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search?
著者:: Klapetek, A, 等
出版事項: (2012)

Explaining crossmodal correspondences between colours and tastes
著者:: Spence, C, 等
出版事項: (2021)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
著者:: Velasco, C, 等
出版事項: (2016)

Perceptual similarity: insights from crossmodal correspondences
著者:: Di Stefano, N, 等
出版事項: (2023)

Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.
著者:: Deroy, O, 等
出版事項: (2013)

Assessing the role of emotional mediation in explaining crossmodal correspondences involving musical stimuli
著者:: Spence, C
出版事項: (2019)

Explaining Crossmodal Correspondences Between Colours and Tastes
著者:: Charles Spence, 等
出版事項: (2021-06-01)

The role of pitch and tempo in sound-temperature crossmodal correspondences
著者:: Wang, Q, 等
出版事項: (2017)

Olfactory-colour crossmodal correspondences in art, science, and design
著者:: Spence, CJ
出版事項: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
著者:: Charles Spence
出版事項: (2020-10-01)

Using crossmodal correspondences as a tool in wine communication
著者:: Crichton-Fock, A, 等
出版事項: (2023)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
著者:: Piqueras-Fiszman, B, 等
出版事項: (2012)

Synergistic combination of visual features in vision–taste crossmodal correspondences
著者:: Lee, BP, 等
出版事項: (2023)

Using crossmodal correspondences as a tool in wine communication
著者:: Anders Crichton-Fock, 等
出版事項: (2023-07-01)

Exploring the mechanisms that underlie the crossmodal correspondences between shapes and tastes
著者:: Salgado-Montejo, A
出版事項: (2018)

Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine
著者:: Wang, Q, 等
出版事項: (2017)

Are crossmodal correspondences relative or absolute? Sequential effects on speeded classification.
著者:: Brunetti, R, 等
出版事項: (2017)

Exploring crossmodal correspondences for future research in human movement augmentation
著者:: Pinardi, M, 等
出版事項: (2023)