Crossmodal correspondences: Assessing shape symbolism for cheese

Several recent studies have demonstrated the existence of robust crossmodal correspondences between food and beverage items and shapes varying on the angular-round continuum. To date, however, the majority of this research has involved relatively simple gustatory, oral-somatosensory, and/or olfactor...

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Main Authors: Spence, C, Ngo, M, Percival, B, Smith, B
格式: Journal article
出版: 2013

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