Red wine and vascular endothelium
Light to moderate alcohol consumption may have a beneficial effect on cardiovascular morbidity and mortality. Red wine has been shown to improve endothelial function and decrease oxidative stress. Consumption of red wine induces significant increases in plasma total antioxidant status and significan...
| Main Authors: | , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Nova Science Publishers, Inc.
2009
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