The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study
<p><strong>Introduction:</strong><br /> The evidence of associations between individual foods and dietary fibre with subtypes of stroke (ischaemic and haemorrhagic) is not conclusive. We aimed to investigate this in a large prospective cohort.</p><br /> <p>...
| Main Authors: | , , , |
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| Format: | Conference item |
| Language: | English |
| Published: |
Cambridge University Press
2020
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