Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

<p><strong>Purpose:</strong>&nbsp;Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary AG...

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Autors principals: Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C, Weiderpass, E, Wagner, K, Mayen-Chacon, A, Aglago, E, Dahm, C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F, Boutron-Ruault, M, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K, Q, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K, Gunter, M, Jenab, M, Freisling, H
Format: Journal article
Idioma:English
Publicat: Springer 2019

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