Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

<p><strong>Purpose:</strong>&nbsp;Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary AG...

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Main Authors: Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C, Weiderpass, E, Wagner, K, Mayen-Chacon, A, Aglago, E, Dahm, C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F, Boutron-Ruault, M, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K, Q, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K, Gunter, M, Jenab, M, Freisling, H
格式: Journal article
語言:English
出版: Springer 2019

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