Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

OBJECTIVE: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifes...

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Bibliographic Details
Main Authors: Keinan-Boker, L, Peeters, P, Mulligan, A, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, N, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno-de-Mesquita, H, van der Schouw, Y, Engeset, D, Skeie, G, Tormo, M, Ardanaz, E, Charrondière, U
Format: Journal article
Language:English
Published: 2002

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