Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
OBJECTIVE: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifes...
Main Authors: | Keinan-Boker, L, Peeters, P, Mulligan, A, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, N, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno-de-Mesquita, H, van der Schouw, Y, Engeset, D, Skeie, G, Tormo, M, Ardanaz, E, Charrondière, U |
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Format: | Journal article |
Language: | English |
Published: |
2002
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