Olfactory dining: designing for the dominant sense

The majority of researchers agree that olfactory cues play a dominant role in our perception and enjoyment of the taste (or rather flavour) of food and drink. It is no surprise then that in recent years, a variety of modern (or dare we say it, modernist) solutions have been developed with the explic...

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Bibliographic Details
Main Authors: Spence, C, Youssef, J
Format: Journal article
Published: BioMed Central 2015