Olfactory dining: designing for the dominant sense
The majority of researchers agree that olfactory cues play a dominant role in our perception and enjoyment of the taste (or rather flavour) of food and drink. It is no surprise then that in recent years, a variety of modern (or dare we say it, modernist) solutions have been developed with the explic...
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Format: | Journal article |
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BioMed Central
2015
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