Gastrophysics: Nudging consumers toward eating more leafy (salad) greens

According to nutritional recommendations, the majority of us should be eating more leafy (salad) greens in order to maintain a healthier and more balanced diet. Yet the overwhelming evidence suggests that despite widespread publicity, most people consistently fail to meet the guidelines. This review...

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Bibliographic Details
Main Author: Spence, C
Format: Journal article
Language:English
Published: Elsevier 2019