Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
According to nutritional recommendations, the majority of us should be eating more leafy (salad) greens in order to maintain a healthier and more balanced diet. Yet the overwhelming evidence suggests that despite widespread publicity, most people consistently fail to meet the guidelines. This review...
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Format: | Journal article |
Language: | English |
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Elsevier
2019
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