Assessing the mechanisms behind sound-taste correspondences and their impact on multisensory flavour perception and evaluation
<p>Recent research has shown that food and beverage perception can be influenced by means of aromas, shapes, colours, and even sounds (e.g. Auvray & Spence, 2008; Spence & Piqueras-Fiszman, 2014). Over-and-above any sounds involved in the eating process, various studies have be...
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| Format: | Thesis |
| Language: | English |
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2017
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