Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

<h4>Background</h4> <p>Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about its associations with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially...

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Bibliographic Details
Main Authors:	Du, H, Li, L, Bennett, D, Yang, L, Guo, Y, Key, T, Bian, Z, Chen, Y, Walters, R, Millwood, I, Chen, J, Wang, J, Zhou, X, Fang, L, Li, Y, Li, X, Collins, R, Peto, R, Chen, Z
Format:	Journal article
Published:	Oxford University Press 2017

Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

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