Asymptotic analysis of a multiphase drying model motivated by coffee bean roasting
Recent modelling of coffee bean roasting suggests that in the early stages of roasting, within each coffee bean, there are two emergent regions: a dried outer region and a saturated interior region. The two regions are separated by a transition layer (or, drying front). In this paper, we consider th...
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| Format: | Journal article |
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Society for Industrial and Applied Mathematics
2018
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