Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
BACKGROUND: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. METHODS: We prospectively followed 478 040 men and women from 10 European coun...
Үндсэн зохиолчид: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Формат: | Journal article |
Хэл сонгох: | English |
Хэвлэсэн: |
2005
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