Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

BACKGROUND: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. METHODS: We prospectively followed 478 040 men and women from 10 European coun...

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Hlavní autoři:	Norat, T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A, Tjønneland, A, Clavel, F, Boutron-Ruault, M, Kesse, E, Boeing, H, Bergmann, M, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-de-Mesquita, H
Médium:	Journal article
Jazyk:	English
Vydáno:	2005

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

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